Main Meals

Mains

Coconut Poached Chicken and Mango Salad

• Spring onions, chilli, coriander, avocado and salad greens with a coconut dressing $16.50

Chorizo and Sweet Corn Salad

• Cherry tomato, cos lettuce, avocado, chives, with red quinoa and a lemon dressing $16.50
• Vegetarian Option : Tofu to replace Chorizo

Rainbow Slaw with Tahini Dressing

• Wombok, carrot, cabbage, capsicum, spring onions and cucumber $14.50
• Add Steak or Chicken : $4.50

The Lounge Burger – The Lot

• Beef burger with lettuce, tomato, pickle, pineapple, bacon, cheese and egg – served with chips $15.50

Southern Fried Chicken Burger

• Southern fried chicken with bacon, avocado, lettuce, tomato and chipotle aioli – served with chips$15.50

Mushroom Burger

• Mushroom burger with capsicums, goats cheese, spinach, pesto and aioli – served with chips $14.00

Classic Philly Cheese Steak

• Braised beef brisket, American cheese, sauted mixed capsicum / onions, pecerino cheese sauce in a brioche roll served with wedges $16.50

Porterhouse Steak

• 250g of porterhouse steak served with chips and salad and your choice of peppercorn sauce, red wine jus or garlic butter $24.00

Chicken Parmigiana

• Crumbed chicken breast topped with ham, napoli and cheese and served with chips and salad $19.50

Mexican Parmigiana

• Crumbed chicken breast topped with napoli, red onion, chorizo, jalapenos, guacamole, sour cream and served with chips and salad  $21.00

Prawn and Chorizo Jambalaya

• Creole style spiced rice with onion, capsicum, prawn and chorizo $19.50

Ratatouille

• Ratatouille with egg plant, zucchini, capsicums, onion, potato topped with cheese and served with toasted garlic bread $15.50