FETTUCINE CHICKEN
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$18.00 |
Fettucine with chicken, mushrooms and spring onions in a semi dried cream sauce |
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SPAGHETTI MEATBALLS
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$16.50 |
Spaghetti and meatballs in a rich napoli sauce topped with parmesan cheese |
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LAMB BACKSTRAP
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$19.00 |
Lamb backstrap served with garlic roast potatoes, meditteranean vegetables and a rosemary jus. |
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BEEF GOULASH
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$17.50 |
Succelent chunks of beef, cooked in a traditional recipe served with mash potato.
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FISH AND CHIPS
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$18.00 |
Beer battered Fish and Chips
served with chips, salad and tartare sauce.
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CHICKEN BREAST
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$20.00 |
Stuffed with fetta and roast capsicum, topped with a cream sauce served with a garden salad. |
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SPAGHETTI MARINARA
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$19.00 |
Seafood tossed with garlic and wine in napoli sauce |
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BANGERS AND MASH
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$16.00 |
Bangers and Mash
Italian sausages served on creamy garlic mash, with onion relish and warm jus
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PORTERHOUSE STEAK
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$22.00 |
250gm Steak served on top of mash potato, veggies and homemade red wine jus |
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CHICKEN PARMIGIANA
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$18.00 |
Crumbed chicken with napoli sauce, ham and mozzarella cheese. |
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CHICKEN RISOTTO
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$18.00 |
Risotto served with fresh chicken fillet, field mushrooms, and baby spinach
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SEAFOOD RISOTTO
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$19.00 |
Fresh seafood tossed with garlic and wine in a napoli sauce finished with continental parsley
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FETTUCINE EGGPLANT
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$17.00 |
Fettucine, with eggplant, zucchini, pumpkin, olives and spinach in a napoli sauce |
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VEGETARIAN RISOTTO
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$16.00 |
Pumpkin risotto served with spinach, olives and fetta |
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BEEF & VEGETABLE STIRFRY
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$18.00 |
Asian style stir fry with your choice of rice noodles or jasmine rice |
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